Wine Lees Drum Dryer
The advantages of the three-way lees dryer are remarkable. It borrows the unique three-way structure, so that the lees are in full contact with the hot airflow for many times, and the heat exchange efficiency is greatly improved, so the drying efficiency is much higher than that of traditional equipment, and a large amount of lees drying can be completed quickly. The equipment has excellent heat preservation design, which effectively reduces the heat loss, and the energy consumption is about 30% lower than that of the common dryer, which saves the cost. It is easy to operate, and the intelligent control system can automatically regulate the parameters to ensure the stability of the drying effect, so that the drying degree of wine lees is uniform and consistent, and build a solid foundation for the subsequent processing and utilization.
Three-way lees dryer - high-end intelligent equipment empowering the resource utilization of lees
In the sophisticated chain of modern industrial production, the efficient treatment and resource utilization of lees has become a key indicator to measure the competitiveness of enterprises. As a high-end drying equipment tailor-made for this kind of high humidity and high viscosity material of wine dregs, the three-way wine dregs dryer has redefined the standard of wine dregs drying field with its excellent performance, exquisite craftsmanship and intelligent manipulation, and has become the preferred equipment of many leading enterprises in the industry.
Core Advantages: The Peak of Efficiency and Quality
1. Extreme Thermal Efficiency, Leading Drying Speed in the Industry
Relying on the original three-way cylinder structure, the lees experience multi-dimensional, full-contact hot air circulation inside the equipment. The material rotates with the cylinder to realize the spiral progression, and every flip and shuttle can form a deep heat exchange with the high temperature medium, and the heat utilization rate is more than 40% higher than that of the traditional single return equipment. This “penetrating drying” technology can make the wet lees with moisture content as high as 60%-80% complete dehydration in a short time, and the hourly output of a single machine can reach several tons to dozens of tons, which can easily cope with the demand of large-scale continuous production, so that each raw material can be transformed into high-value finished products at the fastest speed.
2. Precise temperature control, creating impeccable drying quality
adopts the temperature control system imported from Germany, together with the multi-stage temperature monitoring sensor, it can realize ±1℃ precise temperature control. From preheating to constant-speed drying and then downspeed fixing, the temperature curve of each stage can perfectly match the physical characteristics of the lees, avoiding the loss of nutrients or coking phenomenon caused by local overheating. After drying, the lees are uniformly granulated, with moisture content stably controlled at 10%-15%, natural color and excellent appearance, which can show top quality performance whether as feed raw material, biomass fuel or fermentation base material.
3. Intelligent operation and maintenance, showing the calmness of high-end equipment
is equipped with industrial-grade IOT control system, which can realize the whole process of automated operation through the high-definition touch screen. The real-time visualization of equipment operating parameters and the fault warning system can predict potential problems 24 hours in advance and automatically push solutions. Remote monitoring function allows managers to grasp the production status at any time and anywhere, with one-key start-stop, automatic ash removal and other intelligent design, minimizing manual intervention, so that production management is like a chess game in a tent, calm and easy to play.
